Wood seems to be one of the best materials to use to make a dip bar. This video guide started with the creator cutting some wood pieces into his desired shape. The lumber wood was priced at $12.32, the wood screws at $4.08 for 34 screws in number, the two pipes used went for $10.84, and finally the four-pipe flanges for $15.32 and all that amounted to $42.56 in total. Are you ready to make this dip bar? It's super cheap, even cheaper than the previous one on this list. The wood the creator used costs about $10, and the screws went for $7.50. The connection and construction of the wood are neat and sturdy. This is quite a simple dip station build. The bigger the bar the more pipes you need to accommodate your needs. The amount of PVC pipes you need solely depends on how big you want your dip bar to be. You'll be making this dip bar with PVC pipes. To perform this project, you're going to need some black pipes, they are easy to come by, you also need 90-degree elbows, screws, floor flanges, and a few more black pipes of different dimensions. So, to make a good dip bar with PVC you need a lot of PVC pipe, pipe fittings, pipe elbows, tee sockets, end caps, and other PVC pipe fittings. The creator started by applying wood glue to the standing part of the wood frame. To make this dip bar, first, you need reclaimed wood and 40mm dowel wood. Freeze for 1 hour before enjoying, or removing the bars from the tray and placing them in a freezer bag, sealing it tightly and storing it in the freezer for up to 2 months. One at a time, remove an ice cream bar from the freezer, dunk it into the chocolate up to the top of the stick, and then place the bar back into the freezer, on to the wax paper.Place the bars on a baking tray lined with wax paper** and return the tray to the freezer. Run warm water over the base of the mold and then carefully extract each ice cream bar from the mold by pulling on the popsicle stick. Remove the popsicle mold from the freezer.Allow the chocolate to come to room temperature. In a microwave safe dish, melt the chocolate chips together with the coconut oil in 30 second increments, stirring until smooth and glossy.Place the mold into the freezer for 40 minutes (set a timer!!!) and then insert a popsicle stick into each mold. Ensure there are no gaps/air bubbles in each mold. Scoop the softened ice cream/prepared no-churn ice cream mixture into a popsicle mold, filling up to the top.Reviews 16 Estimated Reading Time 6 mins Category Ice Cream Total Time 20 mins